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Traditionally the craft beer industry has been divided into two general categories:
The Brewpub - which one might describe as a restaurant that makes its own beer onsite.
The Brewery - Generally viewed as a company that makes and packages beer in kegs, bottles, and/or cans primarily for sale in bars, grocery stores, and other third-party outlets.
In recent years a third general business model has emerged:
The Taproom Brewery.
Taproom Breweries concentrate on making and selling delicious craft beer all in one location (usually without subjecting themselves to all the headaches involved in running a restaurant).